Modern horticultural and agricultural systems are required to satisfy the increasing demand for higher yield and quality in combination with low production cost and reduced pesticide use. We expect a higher output with similar or lower input. For horticulturalists and agriculturalists alike, these goals can only be reached with adequate plant physiological knowledge. Understanding plants and their needs enables growers to create the optimal growing environment, giving them the tools needed to cater for changing market demands.
This course can start on request (in-company).